If you get melted chocolate all over your hands, you're eating it too slowly. ~Author Unknown

Kitchen Tips

 Directory

Uses For Leftover Egg White/Egg Yolk

Hard Boiling Eggs 

Freezing Cookie Dough 

How to Avoid Creases in Cupcake Liners 

Making Your Own Play Kitchen Food (for kids)

Reusing Parmesan Cheese Containers

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