Since the holidays, I have neglected my blog for a few days and was not able to get any posts out there....so this fabulous burger will make up for that! Now, I have never met a burger I didn't like, but this one is certainly up there on my top 10.
This burger is very moist, full of flavor, and
BBQ Turkey Burgers w/ Mushrooms
1 lb ground turkey
2 tsp garlic powder
1 tsp Cajun seasoning
1/4 tsp black pepper
1 egg white
3/4 C diced onion
1/4 C water
4 oz sliced mushrooms
1/2 C bbq sauce, divided (I used Sweet Baby Ray's)
4 slices sliced provolone
1 tomato, sliced
4 cheese-topped rolls, split
Combine turkey, garlic powder, Cajun seasoning, pepper, egg white and onions in a large bowl. Form into four patties.
Add 1 tbsp oil to large cast-iron skillet over high heat. Add turkey burgers to pan, lower heat to medium. Brush tops of burgers with 1/8 C BBQ Sauce. Cook 4 min. Flip burgers, brush over with 1/8 C BBQ sauce. Cooking an additional 4 min.
To the skillet, add 1/4 C water and quickly cover with a lid, leaving a small open gap to allow some steam to escape. Reduce heat to low, cook another 4 min. Top with burgers with cheese slices; cover, cook 1 more minute until cheese melts. Remove from heat.
Meanwhile, in small saute pan, add remaining 1 TBSP olive oil. Heat over med heat. Add mushrooms, cook until tender, stir in 1/4 C remaining BBQ sauce. Heat through, set aside.
To assemble: Place burger over bottom half of bun. Top with tomato slices and mushrooms. Cover with top bun.